In the Columbia River Gorge, the Food and Wine are as Epic as the Nature | Condé Nast Traveler
"At Loop de Loop, Julia Bailey Gulstine's winery on Underwood Mountain, she and her husband Scott had built the tasting‑room interior themselves; she poured me a Borderline Red Pinot Gris with a surprising pinkish‑orange shade, pointed out a ghost orchid in the forest as evidence of healthy soil, and told the story of buying kiddie pools to macerate grapes and using a sheet to strain the juice when she first caught the wine bug." - Hannah Wallace
