"Upon entering Beverly Soon Tofu, a diminutive K-Town soup spot, you'll be overwhelmed by the smell of bubbling hot pots wafting through the room. Wooden tables and vintage accents lend the space the feel of a ski chalet—exactly the sort of warm, cozy place you'd want to spend a rainy day. Chef and owner Monica Lee's soft tofu soups have been drawing food-lovers from around the globe since 1996; a favorite of the late, great Anthony Bourdain, they're made with your choice of meat, seafood, and fresh vegetables." - Krista Simmons