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The Sheepfold of Acciola
French restaurant · Giuncheto ·
A Hiking Trek Through the Wild Terrains of Corsica | Condé Nast Traveler
"In Sartène’s mountain‑town setting of imposing stone houses and ivy‑wound streets, this cheery family‑owned restaurant offers a dining terrace with expansive coastal views and highlights such as island‑raised beef and lamb, as well as a standout burger, all cooked on an open grill." - Catherine Fairweather
