Gansevoort Meatpacking NYC

Sour Aji serves a lively East Village omakase with 14 courses plus bottomless sake, beer, and a glut of tuna, toro, and wagyu nigiri for a festive $98 feast.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.

Yong Chuan serves upscale Ningbo and Sichuan seafood dishes in a sleek Lower East Side spot with standout Peking duck and inventive bites.

Odre in the East Village serves up a $42 prix-fixe Korean tasting menu, blending refined, seasonal dishes with creative twists and soulful eats.

Eléa serves up fresh, festive Greek eats in a breezy bi-level space with standout lamb chops, dips, and seafood-perfect for UWS date nights.

Nestled in a cozy brownstone with a charming garden, this 1930s Italian eatery offers a delightful five-course, no-menu dining experience steeped in tradition.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Do Not Feed Alligators is a chic West Village café and bar boasting stellar single-origin coffee, delightful pastries, art-filled walls, and a cozy heated patio.

Bar Pisellino is a delightful West Village café that channels Italy, serving up artisanal coffees and cocktails with small bites, perfect for relaxation or people-watching on its charming sidewalk patio.