"When you want brunch food in a casual and cute spot, but with a spicy Moroccan twist, come here. The various egg dishes include a Moroccan twist on the traditional Benedict (with spicy stewed tomato sauce in addition to hollandaise), and homemade Merguez sausage. Skip the coffee for the Moroccan mint tea (the restaurant has a French-Moroccan bent) or a blood orange mimosa." - Andrea Whittle