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40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler
"Since opening in 2014 this scruffy, whitewashed spot has become renowned—especially for a chicken sandwich whose breading uses seafood seasoning, a tender filet topped with Duke’s mayo and an Asian slaw tossed with fish sauce, and daily-baked brioche buns grilled to a perfect texture. A 2020 patio upgrade increased shade for the filling-station–style seating, and the Champagne-and-grilled-oysters pairing sings; at lunch the Siam Salad is a lighter, shrimp-friendly option." - Stephanie Burt
Photo by Peter Frank Edwards
