Chubby Fish
Seafood restaurant · Charleston ·
Creative seafood dishes, standout caviar sandwich, no reservations
Creative seafood dishes, standout caviar sandwich, no reservations
"Tucked into a neighborhood most want to keep local, Chubby Fish serves exceptional seafood in a no-reservations, standing-room-friendly format where blue velour curtains open at 5 p.m. Chef James London draws on varied seafood styles—crudo with chili ponzu, amberjack with pickled peppers, and braised grouper cheeks with field peas—so whatever the nightly menu offers, it’s consistently delicious." - Stephanie Burt
"Carving a distinct lane in Charleston, Chubby Fish built a reputation around Lowcountry seafood and social-media-famous items like a caviar sammich—cloud-like buns with caviar and crème fraîche—while offering bay oysters with peppery crab fat, cauliflower cacio e pepe, and playful desserts that upend regional expectations." - Eater Staff
"A tucked-away, no-reservations seafood restaurant on Bogard Street known for inventive Lowcountry dishes in a nautical dining room. The menu often features creative plates like fish tail tempura and chili garlic shrimp, and diners are encouraged to order local oysters when available." - Erin Perkins
"A fun, casual seafood spot noted for an adventurous caviar sandwich and a walk-in-friendly format (it does not take reservations, so early arrival can help secure a seat)." - Erin Perkins
"A lively, casual seafood counter known for a standout caviar sandwich and noted for not taking reservations (arrive early — around 4:30 p.m. is suggested if you want a chance at a table)." - Erin Perkins