"Popular brunch spot Millers All Day serves its Jimmy Red corn grits with shrimp, tasso ham, local mushrooms, scallions, and toasted benne seeds." - Erin Perkins
"Millers All Day excels at the brunch game, because that’s the entire menu — every day and all day. There’s something for everyone, from deviled crab fritters to a big pile of corned beef hash with dijonnaise." - Erin Perkins
"A Charleston-based restaurateur explains that it’s common practice to leave a few less-desirable spots off the reservation map so walk-ins can be seated quickly; rather than labeling tables as bad, venues simply exclude them from the inventory (for example, drafty exits, tables near the dish pit, back corners or spots by restrooms). Hosts often reframe the offer—presenting the available table as a convenience—so grateful walk-ins accept a suboptimal seat without complaint." - ByMaggie Hennessy
"As the name states, Millers All Day does indeed serve breakfast all day. Look for big fluffy biscuits, pancakes, grits, and plenty of bacon in a hip, yet comfortable, dining room." - Erin Perkins
"From ham biscuits with fig jam to fried chicken biscuits to tomato biscuits, Millers All Day can satisfy all dough needs. Add a mimosa and make it a brunch — any day of the week." - Erin Perkins