The Best Jewish Food in NYC, According to a Jewish New Yorker | Condé Nast Traveler

"This Yiddish luncheonette has been around for more than 80 years, welcoming diners to its historic counter for bowls of comforting borscht, piping-hot latkes, and cheese blintzes. As a strictly kosher dairy restaurant, there’s no meat, and there are no frills either—you get exactly what you order and leave fully satiated. Make room for the veggie-filled tuna melt, share some fried pierogies and challah French toast for the table, or savor it all solo on a brisk morning at the counter." - Emily Adler