"If your neighborhood Starbucks also served locally brewed beers and had a wall of wine on tap from which nitrogen-infused vinos were poured, then you could begin to imagine what this café-cum-wine bar is all about. This place cranks out espresso in the morning, sells pre-made sandwiches to the working masses at lunch, then at the stroke of 5 p.m., morphs into a hip after-work spot where well-dressed locals sip beer and wine at high top tables." - David LaHuta