How to Eat Your Way Through Phnom Penh, According to a Chef Rotanak Ros | Condé Nast Traveler
"Ros likes to start her day at the city's main market, with breakfast from the food court or the surrounding street vendors. 'You'll find a reflection of what Cambodians eat every day,' she says, 'from grilled pork on rice with sweet-and-sour dipping sauce to nom banh jok—fresh rice noodles accompanied by crunchy seasonal vegetables.' She's also a fan of crispy banh chao crepes made with rice flour and coconut butter and stuffed with pork belly."
