25 Best Restaurants in Montreal | Condé Nast Traveler
"It's worth braving the line on this busy corner of Plateau-Mont Royal just for Rôtisserie Romados' iconic Portuguese spatchcocked chicken and fries. The joint is half takeout counter (complete with linoleum flooring and open fridges) and half eatery, with a few seats facing the window on Rachel Street. The bird is prepared churrasco-style—flattened between a two-sided grill on an open fire—until it's crispy on the outside and moist on the inside. It's served with deliciously greasy house-cut fries, a salad, and a whole Portuguese bun." - Todd Plummer, Isa Tousignant
Rôtisserie Romados
