Pâtisserie Rhubarbe

They make the absolute BEST suisse!!! It’s literally perfection. I’m not joking. Also, their cakes are SO delicious (and I still dream about their bûche from the holidays). Pro tip: Always get their seasonal savoury danish when it pops up on the menu!! @foodiefork on Instagram 👋

I was so excited to try this pastry shop during this trip! The Mille feuille was delicious. The pai is flaky, and two of different creams were perfect sweetness. I would say it’s a perfect dessert with a black tea for afternoon…yum! Just no seating area, and I felt too simple atmosphere. I also wasn’t sure that the store opens or not when I visited here around 5pm. No one stood on the floor(no chef neither casier). They need a better welcoming. Unfortunately I didn’t get a huge emotion even though the cake is amazing.

Delicious light sweetness, the tart was so tasty & u can feel the taste of each different layer separately and was sooo fresh and high quality ingredients. The mille feuille also light & we liked the flavour of the coffee. Didn’t like the place, no even small table to set , we ate it while we were standing & that’s a disadvantage because the prices are not normal & little bit overpriced due to the portion. ( for that reasons the 4 stars) The coffee was also good.

One of the best pastry shop in mtl. Always pleasant to have a croissant in the morning. I love the pavlova. forever favourite birthday cake 🥰

Sadly, their flan is not vanilla flan. But, very good croissant.

I have visited for breakfast/brunch and all the boulangerie items I’ve tried have been great, pricey but great quality. In my opinion, one of the best chocolatines in Montreal. The croissants and cheese croissants are very good too. The chocolate eclaire is one of the best I’ve ever tried. Also, they offer a sandwich with cold cuts and cheese on what seems to be a focaccia bread - It is really good! I wish they had more sandwiches options. There is a small patio in front. The interior is nice but there is no seating area. Parking is very difficult to find.

One of the best pastry shops in Montreal. Outdoor seatings available during sunny summer days.

I ordered 1000 feuille for as a birthday cake. The size was 4-5 people which I found quite small but enough for two people (since we celebrated together). The cake tasted fresh, really good. Personally, we were not fan of the coffee taste of one of the layers as we personally don’t like coffee. We wish the website would give options to choose all vanilla and add a birthday inscription (which it didn’t and I had to request the day of and pay 5$) Overall I would definitely try again their cakes. Thank you!

Incredible pastries and service. I go out of my way to visit this bakery each time I visit Montreal.

We found this little,cute Pâtisserie while walking around Avenue Laurier in Montreal. It is pretty and they have really cozy ambience. Pâtisserie Rhubarbe is serving high quality, beautiful textured, aptly flavored pastries. Rhubarbe indeed hit all the correct notes of your palate . You cannot go home unhappy from here :) If I am again in Montreal, I will be here again.

I tried the caramel and chocolate cake it was delicious! I also had the chocolatine with cream and a latte, all very good.

My favorite patisserie out of the many I tried in Montreal! I really enjoyed the more creative flavors that they used. Immediately after walking in, you're hit with the amazing & intoxicating smell of butter and sugar. The bakery is semi-open & you can see the bakers at work, which is really cool! We tried 3 different items: a butter croissant, a pistachio & grapefruit pastry, and a salted caramel mille feuille. All of the were stunning, but the pistachio & grapefruit pastry was the best pastry I had the entire trip! The space itself is a good size, with roughly 5-6 tables and a few counter seats. Decor is also very modern!

If you appreciate Patrice Pâtissier, Rhubarbe may be another EXCELLENT option and a must try on your list. This place may look very simple on the outside but is very beautifully designed. High ceiling, open kitchen concept, big windows. Choco Poire- Gâteau babeurre, ganache chocolat, chantilly vanille, crumble cacao, poires pochées. Honestly this may be my favourite out of all of them. The chocolate ganache isn't sweet and the coco crumble adds a nice crunch. Dacquoise- Biscuit moelleux pistache, croquant pistache, chantilly pamplemousse, segments de pamplemousse. Ugh, this one is one of my favourite as well. Tarte au citron- Sablé breton, crème citron, meringue italienne, zeste d'agrumes. If you are crazy about lemon pie, this might just be your favourite dessert. The meringue is light, fluffy and not overly sweet- the perfect combination to balance out the zest. Étagé- Joconde amande, mousse crème sûre, croustillant amande, gelée de pomme grenade. Éclair- Crème de marron, compote d'airelles, chantilly vanille, marron glacé. You know this place won my heart when everything is almost equally good and not overly sweet.

One of top three patisseries in Montreal alongside patrice and cafe bazin. There is not a single item here that didn't blow away my tastebuds. My favorite however is their pavlova. I also love how their kitchen is always spotlessly clean - for me it is unfathomable to not see a trace of flour in a bakery kitchen

They moved to the next street, their new place is nicely decorated. Even the toilets have their special touch. The waitresses are polite. We went there for the Tea time menu, it's special, 4 salty appetizers and 4 deserts bites. Honestly, I think it's my favorite patisserie in Montréal, they have the tastiest cakes: I would recommend the chocolate cake.

AMAZING pastry shop! A MUST for Sunday brunch. Top things I have tried on their pastry menu include their blueberry vanilla eclair and their chausson aux pommes. Options are always local, and in season. All treats come served on cute plates designed at a local pottery shop. Be aware that this is a small business, they don't have a massive serving staff, nor do they have a million tables. That being said, don't come expecting a Starbucks-like experience. Trust me, it's worth the wait! If you sit at their little bar you can be dazed by the bakery staff at work, time will fly!

The brightly lit electric R (for Rhubarbe) sign inside says it all: not that kids can't enter the Patisserie, but that the baked goods here are meant for people with mature tastes. If you're simply looking for a sugar high, you're in the wrong place. But, if you're looking for one of the top three bakeries in Montreal, you've definitely come to the right place. For those living nearby, you couldn't hope for a better neighborhood bakery. Featuring creatively constructed pastries highlighting seasonal fruits in the two display cases, the Patisserie will leave you wowed no matter even if the gorgeous pastry you came looking for is no longer on offer. In my case the two pastries I was really looking forward to were the gateau Choco-Citron (brownie like base, middle of lemon curd and chocolate mousse top) given how uncommon that combination is in America (to the extent one bakery owner in NYC even laughed me off at making that suggestion a few years back) and the rhubarb passion fruit pistachio cake that jumps out from all the pictures you see on the Yelp page. No matter. You just need to trust the craftsmanship of the bakers. So, instead I had two delightful pastries: one featuring peach, almond, thyme, and Citron while the other one was a dacquoise of almond, dulce, and apricot. Both were very well balanced yet accenting flavors boldly while being extremely light. There are other pastries that are regulars on the menu and worthy of a second and third look including the 1000 feuilles (Mille Feuille with three layers of crispy puff pastry filled with two luxurious layers of cream, one caramel and the other vanilla chantilly cream, while topped with confectioners sugar). The other one is the visually arresting Tarte Au Citron. But, Patisserie Rhubarbe's magic doesn't end at cakes and pastries. They also feature loaves of bread, macarons, jams, jellies and preserves, and also have brunch on the weekend. But, I also really liked their sablé cookies: a savory one featuring Parmesan and another a beautiful looking and exquisitely tasting version with star anise and raspberry. I consumed these on the train ride back to New York and as the immigration officer inquired whether I was bringing anything back from Canada, I showed him the box saying "just cookies". He took one look at the brightly colored cookies and smiled, "those aren't just cookies" and moved on, before turning to say, "they look great. If the rest of your trip was anything like that, i guess you'll be spending some time at the gym soon". He only got the last part wrong ;)

One of my absolute favourite bakeries in town. Great for ordering a full cake (options limited I think and mostly in advance required). However, I usually buy a bunch of their individual serving sizes - a couple of each one available. Usually all delectable. I've been told that they also have a good brunch.

Best cake I've ever had! Chocolate mouse cake with salted caramel was simply outstanding!...but also a small fortune hence the 4-star rating instead of 5.

Patisserie Rhubarbe is a small little dessert shop, tucked away in a neighborhood off of De Lanaudiere. This cozy cute cafe offers a variety of pastries, freshly-baked on a daily basis, including croissants, breads, individual slices of cakes and tarts, as well as hot/cold beverages. I tried three of their items: the cheese scone (not too dense, a lovely cheesy taste, with a bit of a salty side to it - it was pretty yummy), a zuchinni bread (honestly, I got this because of it's interesting and cute shape; it was topped with a lemon-like glaze with some poppy seeds - the zuchinni bread was tasty, slightly sweet, with an interesting complement of the glaze), and a lemon tart (this was absolutely delicious - the lemon filling was citrus-y with a bit of a tang and sourness to it, with a creamy whipped top - it was really pretty to look at, too!). Service was super friendly, and complimentary water is served in glass milk jars. They also have free wi-fi, so you can sit, relax, enjoy your treats, and/or do some work before you're on your way. I highly recommend! +citron tarte :D +cheese scone +friendly staff! +fresh pastries baked daily +free wi-fi +couple of tables available

Easily among the best pastries in Montreal, and just leagues above the regular. I would argue this is a must-eat destination for food lovers everywhere. I just love this place, from the moment it opened (at a previous location, which is now a similarly great sister cafe and restaurant) it has been now a longstanding and welcome addition to the neighborhood, and a classy one. They make delicate, inspired pastries, a combination of intensely delicious and textural pastry made with the care of a Japanese piece of art, and perhaps a bit of Wes Anderson too. I like that the level of indulgence here can be moderated, because the size of the pastries are so petite that they make a perfect end-of-dinner or tea time treat without making you feel too indulgent or full, and if anything they are so beautiful to admire that getting around to eating it at all becomes its own sort of negotiation. It's also a great spot to sit and have a coffee, chat with a friend as it always smells great in there, has a beautiful atmosphere and everybody that works at Rhubarbe has always been really nice and helpful. It helps that it's on the quaintest street in the city, so I really recommend this for anybody.

Patisserie rhubarb was worth the trip! We came from New Jersey and drove to Canada, and really want to try the variety of excellent pastries available here. We went about this pastry shop online and saw the excellent reviews, and it was as good, if not better than expected! We ordered a chocolate croissant and a Napoleon cake, as well as chocolate mousse, and we ate at one of their tables in shop. We were still talking about the excellent desserts and pastries that we had, that in the course of a three day trip we actually came back. We ordered a six person cake just to take some home with us, and an excellent baguette. The service was friendly and helpful, everything was incredibly delicious, and it is completely worth making a trip here if you are in the area. We will definitely be coming back

Disappointing. Ordered wedding cake with extra flowers and gold. Did not look like in the picture. Raised the point with the bakery and never heard back.

Great cakes and mor specifically GREAT BRUNCH on Sunday :) They have very friendly staff too. For example the waitress made a mistake with my friends order. For which he was ok eating. But he ended having two brunches instead for the price of one :) Great place. Great atmosphere. Great brunch. What to ask for more ?

When you enter this pastry shop, it smells like fresh scones and it's so nice. Its a bright and lovely place. It was very hard to choose the desserts because everything looks nice and neat. I tried 3 of them and I only liked the passionfruit chocolate tart. The banana entremet was ok but the banana coulis layer was very very sour, maybe other people like it though, it's just my palate. Also, Sorry but pistachio dacquoise shouldn't taste like bitter almond extract. I understand using less amount of pistachio or paste as possible, it's expensive but pistachio flavour tastes like weird bitter almond and I think it only ruins the desserts. I'm not a tart person but I really really liked the passion fruit-chocolate tart.

Patisserie Rhubarbe (@rhubarbe_mtl) was recommended by a Montreal friend of mine, it's a little gem tucked away on a side street with probably less than 15 seats dinning area. When we arrive on a Sunday at Brunch hour, the place was packed and there was a line forming just to grab some goodies to go. Go thing we were only grabbing some sweets, so eating outside the store was acceptable given the sunny day it was. Love how most of their creation came in cake size. Yes, I wanted to try everything Dacquise Pistache & Pamplemousse $5 ~ Pretty and delicate, love all the layers of texture and flavors. Éclair Banane, Passion & Dulcey $5.50 ~ Perfectly done with a traditional éclair recipe with the flavor packed banana cream, love how it was the perfect consistency. I am dreaming of it as I am writing this! Best Éclair!!! Kouing Aman $4 ~ Never had that before, it's basically made with bread dough with layers of butter and sugar folded in. What a buttery and flakey goodness. Pot Chocolat $4.50 ~ I just had to get this in the cure little pot and it came with a mini wooden spoon. I swear it tasted as good as it look, I just love it's not too sweet especially the top crunchy dark chocolate crumble that was slightly bitter which was a great contrast to the creamy goodness. Verdict: ~ Love Love Love!!! ~ Will have to come back next time I'm in Montreal (hopefully soon) ~ Highly recommend this place ~ Perfect little yummy goodness at a very reasonably price (unlike Toronto which will probably cost you $7-8 each)

This little pastry shop offers amazing unique pieces of deliciousness!!! What I love about their desserts is not only the innovative combination of flavor but also how detailed each of them are! Take for example its pear and hazelnut étagé: there are 11 layers of alternating icing, filling, hazelnut and such. Surprisingly light, the mix of pear and hazelnut is absolutely amazing! Its vanilla and caramel mille-feuilles is also to die for! Super flaky and light layers of pastry sandwiching crispy toasted caramels sheets and fluffy vanilla filling to create perfection! Moreover, each dessert that I tasted from them are not overly sweet and oh so well balanced! They also offer brunch on sunday that I've heard are to die for! Montreal is extremely lucky to have such an amazing pâtisserie!

Small place with few pastry :) This place is unusual in terms of what they offer as pastries... You will not find any eclairs or some standard pastry fare. They have like five types of pastries, and some four types of pound cake that all look interesting... When I walked in, I got hit instantly by that oven butter smell, hmmm like some crazy croissant just came out of the oven... They only have one display case with few options, a pot de creme, some cheese cake, a pineapple pistachio étagé, a lemon meringue thingie and a chocolate pear dessert that looked crazy good. The price is a bit steep, expect to pay over 5$ per dessert. I got the choco-pear, the pistachio pineapple étagé and the pot the creme. The pistachio dessert is like six layers, including a chocolate crumble layer with nuts which gives it a nice crunch. The pistachio layer is very good, fragrant and light. The pineapple layer is overpoweringly tangy, my salivating glands were cramping. Overall, I didn't like this one too much the pistachio and chocolate crumble played well but the pineapple just ruined it. The chocolate-pear is just perfect. On the bottom, a dense chocolate cake, topped with chocolate mousse/ganache which is then topped with whipped cream, chocolate crumble pieces and pieces of poached pear. Everything is densely chocolatey and not too sweet. Every bite contains a nice contrast of texture from soft to crunchy to sweet juicy pear and a shot of light freshness from the whipped cream. Just on the strength of the choco-pear, I'd come back.

Just like that, Montreal's latest little pâtisserie has joined the ranks of its best. Owned and operated by Stéphanie Labelle, whose resumé includes stints with Les Chocolats de Chloé, Decca 77, Club 357, Pierre Hermé (Paris), and, most recently, a pastry chef position at La Salle à Manger, Pâtisserie Rhubarbe is a fine addition to Montreal's sweetsscape. Highlights have included a tender meringue dôme filled with a heavenly pear, caramel, hazelnut concoction, some seriously sinful religieuses, and her utterly perfect macarons (she trained under Pierre Hermé, after all), but right now my favorite Rhubarbe specialty has got to be Labelle's gently deconstructed cheesecake.

I like this pastry place a lot! Their pastries are light and fancy. Not overly sweet comparing to other places. They are also very delicate. Some of the pastries have very unique flavours.

This review is for their brunch that my friends and I enjoyed on a Sunday. The place itself is small, cute, and cozy. They have a pretty open-kitchen concept so you can see a lot of the action going on back there. They started us off with a choice of beverages: cafe latte, espresso, house limonade, or orange juice. Then they served us a savory scone (ours had cheddar, fennel, and raisins?), a choice of a main dish, and then a dessert (for us: little mini pots of rhubarb, cream, and some sort of cake with berries baked in it - couldn't really tell but it was delicious) We didn't try any of their pastries but they looked divine. I would highly recommend dropping either for pastries and a coffee, or try their full brunch!

We found this patisserie a few steps away from where we were staying in Montréal, and is basically the most amazing pastries I've ever had. The pistachio and cherry eclair is not to be missed, but anything from here is sure to delight! Even the coffee is amazing and I'm not a coffee lover. Do yourself a favor and try it, simply incredible

This has got to be one of my favorite places in Montreal to enjoy a slice of cake. While the interior may be small and not-so-modern, this place has a variety of slices that you can choose that aren't too expensive and worth every penny! One of the star slices that I've had was the Apple Pecan Pie slice. The slice was packing in flavor and the layers of crunch from the pecan adds another dimension to the flavor. I've also had the cheesecake which was really creamy and amazing. I would definitely come back and try the other slices of cakes!

Amazing pastries, super cheap. Very helpful and nice service. The even have wifi and comfortable seats! Definitely a place to check out in Montreal!

OMG amazing savory croissants and sweet treats. The best pastries I've had in a long time!!

Tried their chocolate cake and zucchini cake with passion fruit. Delicious and moist! Well worth many more visits! The rhubarbs pistachio cake and lemon tarts are amazing! The desserts were so amazing that we had to come back for brunch!

Fantastic, mostly vegetarian brunch. You get an incredible scone to start, followed by an entree centered around eggs (my quiche and salad were amazing), and ending with a dessert (a sweet and aromatic plum cake). A soy latte rounded out one of the best brunches I've had in a long time. The bilingual staff could not have been friendlier.

I first discovered this place from my friend who has a list of favorite dessert places. I went there over 15 times this past summer! Desserts are homemade and very special, not too sweet, enough to give me a boost in my stomach that has cravings for sweets from time to time. Particularly in love with the "etage" cake that consists of layers of walnuts or pistachio, along with jelly mixture from seasonal fruits. Must try! By the way, you may skip the coffee menu if you expect good roasted beans.

We ate the eclair (passion fruit, mandarin and pistaccio) and the etager (grapfruit, white chocolate, almond, etc). I was really amazing and fresh. Great creativity, great look, great flavour.

One of the best patisserie in Montreal. The millefeuilles and noisettes were excellent. It's a must if you're in the area! I look forward to trying the comptoir.

Oh boy am I in trouble.....I have never been much of a sweet tooth, but now that seems to be changing and I find myself attracted and curious about trying new ones. As such I decided to give this little place a whirl, and sadly I have forever been changed to a sweet lover. The place is a tiny little ground floor with two large windows, and a very cute sign reading Rhubarb, located in a very residential part of de Lanaudiere just south of Laurier. When you walk in you will see a couple of little tables, a counter displaying the treats of the day, next to a 3-5 person bar, where people are watching the kitchen and sipping espresso. It is painted all white and has a great big window frontage making it very bright and cozy. They have a few homemade spreads in jars along the wall, displayed in old wooden french wine boxes, very cute. My last taste of this place was their Caramel Milles feuilles, (see previous review), this time I opted for 6 macarons of the day, and two portions of their pineapple and pistachios cake. Unfortunately I dropped the box upside down on the way home, so I can't speak for the presentation, but I can tell you that the cake, flavors, light cream and fresh pin apple, sang to me when I took a fork full of the mess I made. Just out there good, really if you like or even if you think you may not (as I foolishly did) you must do yourself a favour and try this place out. I recommend either just going there to take out, or going there to sit read a magazine and partake in some form of dreamy goodness. Other than pastries I also spotted some scones, a chocolate moelleux, some banana bread type loaf. My next trip will involve the purchase of their lemon pie, you have to see it to believe it. So if you need something special to serve or bring as a gift, try these guys out, you will impress. Big desserts need to be ordered in advance so be sure to stop by before your next event.

For the final French Patisserie a bit of a mix between modern and rustic would meet us at Patisserie Rhubarbe, a small space with odd hours on a tiny side street - a place you'd miss if you were not looking for it, no doubt. Owned and operated by pastry chef Stephanie Labelle, a former student of Herme at his Paris flagship the newish space was reportedly quaint according to my friend who recommended it, while the pastries were apparently quite the opposite. Closed Mondays (when we were just down the street at Fromentier) and opening at 11:00am on Tuesday we entered the shop just as they opened and with Labelle and her team just filling the racks our selection was quite limited for a moment so we sat down and browsed the cute space full of knick knacks before the daily display was available and after browsing, chatting with the chef, and weighing or options we each chose an entement while my mother opted for a quartet of macarons before we returned to the car, eating as we walked. Beginning first with the less interesting items, a simple carrot cake was presented as a tall cylinder topped with the lightest cream cheese frosting yet to touch my lips and rife with both carrots and pineapples plus a touch of nuts it was toothsome and quite nice. Equally nice, a small bar of lemon meringue tarte was the epitome of smoothness with the light meringue and dense lemon forming a lovely mouthfeel atop a crisp butter crust. Citrus based and thus appealing to my mother, the most interesting aspect of this dish to me was the addition of candied lemon peel and a touch of mint, both subtle but present and giving the dish a sort of freshness that I hadn't expected. Moving next to the Macarons, only two flavors were available so early in the morning at Rhubarbe and with one lemon and the other maple chocolate walnut it was easy to know who would rave what, though admittedly both were quite good as the crisp cookies gave way to intense fillings, the first nicely sweetened to balance the sour and the second a dense ganache that actually helped to temper the maple rich exterior...or at least seemingly maple-rich until we tasted our last option - a Maple Religeuse with dense impeccable choux stuffed to bursting with rich maple custard and topped with lightly toasted maple sugar plus a crown of impossibly light whipped cream. One part crunch, one part cream, and over the top sweet this certainly wasn't a pastry for everyone, but for me it was a perfect marriage of traditional French technique and Montreal's most famous ingredient...a must taste to anyone visiting the city who loves both.

I picked up a vanilla and caramel millefeuille from Patisserie Rhubarbe on my birthday, it was the best feuilletage I have ever had, ever so crisp, layered and caramelized and absolutely beautiful. The creams taste like heaven. Look no further it was perfect. All the other cakes and entremets looked just as divine as well as the macaroons and little treats and they even offer brunch and afternoon tea! This is heaven on earth!

Best pastery shop in Montreal, PERIOD! The quality of the ingredients and the creativity of these delights are what separates them from the rest.

Probably my favorite pastry shop in Montreal. The cakes change every few weeks or so according to the seasons, which keeps things interesting. The macarons are really good. I was told they were known for their mille feuilles, which is only available on weekends, so I tried it. The flaky layers were very well done, but I wasn't impressed by the chantillys. The first layer is supposed to be caramel and the second vanilla. I didn't really taste that. However, that is probably the only thing that left me unimpressed from the bakery. All the other cakes I enjoyed very much. The cheesecake is light and highlights the fruits which are used as topings. Leurs étagés always have interesting combinations, such as argousier-érable-pacane and poire-noisette. My personal favorite would be the brunch they serve on Sundays. I took the crepes, which in my opinion was probably the prettiest plate I ever ate. And the flavors tasted as good as it looked. There are always new cakes to try, and I am always looking forward to my next visit.

The passion fruit of pistachio is definitively a must have! Each layers gives a special taste.

Montreal has a lot of good pastry shops, and to me, this one is the best. Their desserts are excellent, and they also do a killer brunch on weekends only. I think maybe only Sundays? Can't remember. At any rate, if you are in the area, you should try it. They take reservations for their first seating (around 10 AM?), so if you don't want to wait, call ahead, because they are pretty small.

Read the review before going and I really wanted to try something out but the counter was almost empty! There were only two kinds of macarons and didn't look attempting... So I only had a hot chocolate, it was creamy, but plain :(

This place definitely saves our cravings, so happy it's just around the corner! The best pastry we've tasted in town so far. The croissants and pain au chocolat are great even compare to the good ones in Paris. Hot chocolate is rich and not too sweet. Our go to breakfast on the weekend. Wish they opened a bit earlier though, we wanted to go there every morning, but it's a long wait until 9am. Would be perfect if they sold fresh pressed juice and a bit more variety of pastry. But I understand and completely support "quality first"!

Why i've waited so long to go here, I don't know why. Approaching the patisserie, I could already smell the sweet fragrance of pastries. Upon entering the cozy shoppe and scanning the vitrine of pastries, I knew on the spot that this is IT. It took 30 seconds to decide to take one of each of the $4-$5 pastries for a total of 7. Picked up a couple of scones which I am having now. Delish! Perfect in its slight sweetness. Should've picked more up. Now having a corner of each of the 7 pastries. After all, these are supposed to be for dessert tonight. I can't decide which I like best....

Super rad place - affiliated with the nearby Rhubarb Cafe, that also looked quite tasty. The desserts are definitely works of art, and the taste matches. We unintentionally committed a fauxpas, in that we ordered at the counter, then sat down, whereas the locals that came in after us sat down and ordered from the friendly counter gal whilst seating. Would have been tough to pick from the selections while seated, as the visuals were so lovely, but good to know for next time. It was very nice to enjoy a treat on a sleepy Thursday AM and watch the staff bustle around in the back. My gal really enjoyed her twice-baked house-Nutella stuffed croissant and I had a very fun n funky multilayer treat w pistachio, grapefruit, meringue and other tasty elements. Chic joint, fun people watching, nice options. Would really knock somebody out if you ordered one of their items to go and brought it to a party - o la la!

Brunches are delicious and their pastries are beautiful and sooooooo delicious, they are like little pieces of art.

friendly, fast service & delicious pastries. loved my croissant and latte, will be returning for the rest of my trip :-)

This bakery has simply amazing pastries. The ambience is very cozy with a few tables. Whether you get a full cake or just a few pastries with coffee, you will be very satisfied. Of course, the prices are correlated with the high quality, but it's worth it.

very fancy and delicious dessert! but a bit too sweet for me. one cake for a week:p

Limited selection of desserts but what they offer is amazing, especially the lemon meringue tart and their passion fruit macarons. However, they don't know how to make a cappuccino to save their lives. Snotty ambiance.

Selection is not as wide as in Christian Faure, but all the pastries and deserts were very good and satisfying. We tried the apricot dacquoise, millefeuille and blueberry scone and liked them all. Definitely worth a visit.

Must try Mille-Feuille!! It is flaky + smooth + creamy and a bit toasty ! I came across with Patisserie Rhubarbe on a random google search about good eats in Montreal..got there on a sat afternoon, mille-feuille was sold out! Disappointment!! However, the gal who worked there suggested me to place an order and pick up on the next day. what a smart idea! I placed my order right away. On the next day, I went to pick up around 11 am. and Thank God I placed my order the day before, as the gal told me that all the mille-feuille was all being sold by 10:30 am. Absolutely one of the best patisserie in Montreal!