"This restaurant, especially the patio, hums day and night. You can come up with plenty of reasons to stop by: business lunches, dates, family outings, and late nights. Here in the heart of Texas, East and West Coast oysters, flown in daily, take center stage. After a dozen of those, split the pan-roasted black angus hamburger topped with gruyere, a legendary dish in Austin. Unless you plan to come at an off hour you may have to wait for a table but the experience is worth it. Once you sit down, service here won't make you feel rushed, even when the line's out the door." - Mandy Ellis