18 Best Sushi Restaurants in Los Angeles | Condé Nast Traveler
"Kiriko was one of the first restaurants to translate Japanese quality to newbies: They’ve been doing post-Nobu, pre-sushi revolution for two decades, and they’ve got their game down. The ceviche is sprightly and well balanced, the smoked salmon with mango is delightfully '90s and retro cool. The fish is exquisite, and comes from longstanding relationships with the best suppliers in town. Skip the wines, which are fine but familiar; instead, opt for sake." - Hugh Garvey, Krista Simmons, Maxwell Williams
Courtesy Kiriko
