The 12 Best Restaurants in Santa Fe
"Santa Fe owes a significant portion of its modern identity to Spanish influences, from architecture to cuisine. Nowhere is this cookery celebrated more keenly than the intimate La Boca, where Chef James Campbell Caruso delivers small plates that transport diners to the streets of Cadiz. Campbell Caruso, who has received multiple James Beard nominations, also imports Spanish sherries and wines to pair with small plates such as turmeric-yogurt grilled chicken thigh and chicharrones de Andaluz laced with harissa. If you’re not in a hurry, paellas in classic and vegetable versions offer a hearty counter point to the tapas menu. An accompanying bodega sells wine, meats, and other hard-to-find ingredients from the Iberian Peninsula." - Ashley M. Biggers
