29 Best Restaurants in Sydney | Condé Nast Traveler
"A dedicated following is drawn to the spicy flavors of Spice I Am, where signature Thai dishes include jungle curry, basil crispy pork belly, and pad prik king (a stir-fried curry paste with green beans, sliced kaffir lime leaves, and pork rinds). Som tum, a green papaya salad, simultaneously refreshes and blasts the palate. Sweet and sour tom yum goong soup, filled with tangy prawns and mushrooms, is always a winner." - Sophie Davies
Courtesy Spice I Am
