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"The Hamilton Princess is Bermuda’s de facto business hotel, often hosting guests from the insurance, reinsurance, and banking sectors, so expect tables full of international travelers and well-heeled professionals all rubbing elbows over martinis at client dinners. Sure, you can order inventive sushi rolls, delicate plates of Petrossian caviar, or even rich pasta dishes, but it’s best to stick with what this place does best: classic steakhouse fare and fresh island seafood. Its two- or four-person seafood tower, with oysters, shrimp, scallops, sashimi, and lobster tails, is a show-stopping starter, and the usual suspects like oysters Rockefeller and jumbo lump crab cake are as good as anything you’d find in New York City. As for the steaks, you’ll find premium Niman Ranch cuts along with US and Australian Wagyu, served with hearty sides like lobster mac and cheese, creamed spinach, and more." - David LaHuta