"Like the hip East Side neighborhood it resides in, the food and crowd at Pitchfork Pretty are eclectic. The menu is inspired by the Texas Hill Country, but you would be hard-pressed to find these dishes on a ranch. The poached, pickled quail egg is a local favorite and sets the tone for unexpected tastes to follow. Cornbread is served with miso honey butter. Pork chops are smothered in buckwheat. The spicy fried chicken gets battered in a chickpea base. Visitors seeking out the reasons for Austin's dining scene's national hype need look no further." - Jenna Scatena
