Suerte
Mexican restaurant · Pershing
1800 E 6th St, Austin, TX 78702
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24641915/suerte.jpg "Suerte by Robert J. Lerma/Eater Austin")
Highlights
Masa-forward Mexican with acclaimed suadero tacos & craft cocktails
Masa-forward Mexican with acclaimed suadero tacos & craft cocktails
"Sometimes we like brunch at Suerte even better than dinner at Suerte. And while you can still get the iconic suadero tacos any time, there’s a good amount of memorable brunch-only dishes, like smoked salmon tostadas, chilaquiles, steak and eggs with a mole chichilo, or a smoked lengua hash. You should just order all of the fun and imaginative pan dulce like pistachio conchas or kolaches with huitalcoche and manchego—they rotate all the time. Drinks-wise, brunch means a suerte maria with a chile morita-infused tequila and a cascabel rim, or, for when you really need to hydrate, a comically large michelada bigger than your head. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, raphael brion, matthew jacobs
"There are few dishes in Austin that elicit the same level of joy as Suerte’s suadero tacos, which is what makes every order feel like you’re getting a present, birthday or not. Show up with a small group to enjoy something more intimate, or invite 23 of your closest friends and book the semi-private dining room, complete with an omakase-style dinner with beverage pairings. Either way, you’ll want to swap out that Randall’s birthday cake you were planning on in favor of a round of chocotacos, complete with a housemade chocolate-masa shell, peanut caramel, cinnamon semifreddo, and roasted peanuts. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, raphael brion
"Suerte makes a statement from the moment you heave open the enormous wooden door—a dramatic welcome that would feel gratuitous if this Mexican restaurant had lost its shine since becoming one of Austin’s most famous spots in 2018. It hasn’t. On the other side is a dining room full of earth tones that are comforting in a “hip adult dinner” kind of way, made all the better when you order a housemade Chocotaco (one of Austin's best desserts). Before reaching that nostalgic send-off, Suerte’s savory highlights include barbacoa, ceviche, and suadero tacos with confited wagyu brisket and something called “black magic oil." Bring out-of-towners, bring a date, bring your goldfish—Seurte’s still got it. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, matthew jacobs, raphael brion
"The suadero tacos at Suerte have developed a cult-like following, due in equal parts to the tender confit brisket, the house-made nixtamalized corn tortillas, and something called black magic oil. What’s black magic oil, you might ask? It’s a secret, which basically just means that they probably don’t even know. What we do know is that it’s garlicky, funky, a little spicy, and we’d put it on everything if we could. Come here for the suadero tacos, but stay for the excellent cocktails and lively dining space that manages to stay packed all hours of the day. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, adele hazan, raphael brion
"Suerte makes a statement from the moment you heave open the enormous wooden door. The suadero tacos, confited wagyu brisket, and housemade Chocotaco (one of Austin's best desserts) are as good today as they were when they first opened back in 2018. Bring out-of-towners, a date, your goldfish—Suerte’s still got it. If you want a nightcap, Daydreamer is next door. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - matthew jacobs, nicolai mccrary
