The Best Bakeries in Paris, According to a Local | Condé Nast Traveler

"This is one of several Popelini shops, and it's a pocket-sized temple to choux (cream puffs). You'll find the classics (coffee, dark chocolate, Madagascar vanilla), plus fruity varieties (candied rose and raspberry, pistachio-morello cherry, passion fruit) and indulgent renditions (salted caramel, milk chocolate, frosted chestnut). And don't leave without trying the choux of the moment, a multi-layer (two-bite instead of one) treat like a recent combination of Amarena cherries, dark chocolate cream, and vanilla whipped cream." - Lindsey Tramuta