Suites with Eiffel Tower views, marble baths, butler service

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10 Pl. de la Concorde, 75008 Paris, France Get directions
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"The Hôtel de Crillon transforms into a winter dreamscape overlooking the Place de la Concorde. Expect Pastry Chef Matthieu Carlin’s inventive bûche, an outdoor winter chalet with waffles, and hot chocolate to enjoy steps from the city’s twinkling lights. Inside, a Christmas market showcases chic brands, and food-lovers will want to book delectable treats such as the candlelit tea time, MICHELIN-Starred L’Écrin ’s seven-course holiday menu, Paul Pairet’s celebratory feasts at Nonos par Paul Pairet and holiday brunches. For New Year’s Eve, there will be a cocktail dinner framed by gilded mirrors and Parisian skyline views, and as the clock strikes midnight, guests will gather at Bar Les Ambassadeurs for a DJ-led celebration — a sparkling and spirited farewell to the old year in one of the city’s most storied rooms." - Ty Gaskins

"Boasting one of Paris’s most beautiful bars, Les Ambassadeurs, with original 18th‑century ceiling frescoes, the hotel combines historic grandeur with creative cocktails and on‑site dining that includes One‑MICHELIN‑Star L’Écrin and the relaxed brasserie Nonos par Paul Pairet." - The MICHELIN Guide

"At Hôtel de Crillon the long‑standing Parisian institution Caviar Kaspia has popped up in Bar Les Ambassadeurs and Jardin d’Hiver for the season; I sipped Duval‑Leroy house champagne while sampling decadent dishes like caviar‑covered grilled cheese and the signature baked potato topped with a dollop of caviar before strolling the Place de la Concorde’s forest of illuminated fir trees." - Lane Nieset

"Overlooking the Place de la Concorde, I was struck by this Louis XV icon’s history and careful restoration: a landmark since 1909 and once the Duke de Crillon’s residence, it reopened in 2017 as a Rosewood property after a four-year transformation that preserved staircase, mirrors, and heritage salons while imbuing a warm, residential feel. The 124 guest rooms come with butler service, salon-level hair dryers, and custom furnishings; two Karl Lagerfeld–designed Les Grands Appartements and other suites offer brocade wingback chairs, marble fireplaces, and glimpses of the Eiffel Tower from select suites. On-site highlights include Paul Pairet’s first French project, the Sense spa with Sisley and Maison Caulières treatments and a David Lucas hair salon, monthly workshops with local experts, and a subterranean, gold-accented skylit pool not to be missed." - Mary Winston Nicklin, Lindsey Tramuta

"After more than 20 years cooking in Shanghai, Paul Pairet returned to Europe to lead a sleek modern steakhouse and snack bar at the Hôtel de Crillon, a Rosewood Hotel, bringing his international experience and contemporary approach to the room." - Lindsey Tramuta