How the Scallion Pancake Became the Most Versatile Bread in America
"Any Day Now, an all-day café in Washington, D.C., owned by chef Tim Ma, offers a scallion pancake burger with a double patty of ground beef, shredded lettuce, pickles, and American cheese, reminiscent of a Big Mac. The menu also includes scallion pancake breakfast sandwiches with bacon, egg and cheese; kimchi egg and cheese; and sausage egg and cheese, which have been very popular since the café's opening."
