Any Day Now
Restaurant · Near Southeast
2 I St SE, Washington, DC 20003, USA
Highlights
Scallion pancake sandwiches, ube lattes, and a great vibe
Scallion pancake sandwiches, ube lattes, and a great vibe
"There are a few reasons to hit this all-day American restaurant and cafe in Navy Yard, like their homemade cold brew and the buttery croissants. But the real reason we visit is for the scallion-pancake egg sandwich. It comes with your choice of bacon, kimchi, or sausage, and is served with a spicy, tangy garlic-chili crisp. It's a great spot to work while you eat—or maybe it’s eat while you work? Lounge on a green tweed couch if you’re looking to kick back, or grab a more sturdy (but still comfortable) booth if you’re there to grind." - omnia saed, mekita rivas, tess shiras, allison robicelli
"Despite having only a few ingredients, the burger from Any Day Now is one we wake up longing for in the middle of the night. While the Navy Yard spot is best known for its scallion-pancake breakfast sandwiches, the scallion-pancake bun got a whole lot better with the ADN burger. Head to the neighborhood cafe for a laid-back dinner, and eat your beef patty between two crispy scallion pancakes, topped with lettuce, pickles, onions, and a special sauce." - tristiana hinton, omnia saed
"You just dragged your parents to another Nationals game, and while you try to rationally explain your enthusiasm that can only be described as a years-long World Series hangover, the scent of garlicky scallion pancakes and onion rings pulls you into Any Day Now. The American restaurant in Navy Yard is an escape from awkward conversations about Washington sports teams and family curses. Instead, everyone will be razor focused on the chicken and waffles made with Korean fried chicken, miso ranch, and okonomiyaki that tastes as good as it sounds." - omnia saed
"Any Day Now, an all-day American spot in Navy Yard, is your answer to basically every dining situation. Come here in the morning for their fantastic scallion pancake breakfast sandwiches. Or show up after 5pm, when they switch to their “Any Night” menu, and the once-bustling cafe fills with Navy Yard locals more preoccupied with their food than chatting with their neighbors. And while nothing on this menu compares to their breakfast sandwich, dinner here is good, too. Get the burger." - tristiana hinton, mekita rivas
"The Navy Yard eatery from tenured D.C. chef Tim Ma kicks off the day with hit scallion-pancake sandwiches and caffeinated drinks from Virginia roaster Red Rooster Coffee. A recently retooled dinner menu spotlights casual eats like crispy wings and kimchi potato salad, plus burgers or Nashville hot chicken sandwiches built between those hit scallion pancakes. Chef de cuisine and Salt Line alum Matt Sperber puts his butcher skills to work across the menu, which packs eggy handhelds with maple-sage sausage, cured bacon, or fermented kimchi. Round out the meal with a stellar slice of cake and refined Cosmo." - Tierney Plumb
