Scallion pancake sandwiches, Ube lattes, and unique Asian-American fusion


























"There are a few reasons to hit this all-day American restaurant and cafe inNavy Yard, like their homemade cold brew and buttery croissants. But it’s the scallion-pancake egg sandwich that will turn anyone (including tourists here for more than a day) into a regular. It comes with your choice of bacon, kimchi, or sausage, and is served with a spicy, tangy garlic-chili oil. It's a great spot to work while you eat if you’re in town on business, but is also a good choice for a family meal." - Team Infatuation

"Tim Ma plants a second, all-day Any Day Now downtown near CityCenterDC, carrying over hits from the Navy Yard original—most notably the scallion pancake breakfast sandwiches—while adding a dedicated wine bar and a new nighttime menu." - Tierney Plumb
"There are a few reasons to hit this all-day American restaurant and cafe in Navy Yard, like their homemade cold brew and the buttery croissants. But the real reason we visit is for the scallion-pancake egg sandwich. It comes with your choice of bacon, kimchi, or sausage, and is served with a spicy, tangy garlic-chili crisp. It's a great spot to work while you eat—or maybe it’s eat while you work? Lounge on a green tweed couch if you’re looking to kick back, or grab a more sturdy (but still comfortable) booth if you’re there to grind." - omnia saed, mekita rivas, tess shiras, allison robicelli
"Despite having only a few ingredients, the burger from Any Day Now is one we wake up longing for in the middle of the night. While the Navy Yard spot is best known for its scallion-pancake breakfast sandwiches, the scallion-pancake bun got a whole lot better with the ADN burger. Head to the neighborhood cafe for a laid-back dinner, and eat your beef patty between two crispy scallion pancakes, topped with lettuce, pickles, onions, and a special sauce." - tristiana hinton, omnia saed
"You just dragged your parents to another Nationals game, and while you try to rationally explain your enthusiasm that can only be described as a years-long World Series hangover, the scent of garlicky scallion pancakes and onion rings pulls you into Any Day Now. The American restaurant in Navy Yard is an escape from awkward conversations about Washington sports teams and family curses. Instead, everyone will be razor focused on the chicken and waffles made with Korean fried chicken, miso ranch, and okonomiyaki that tastes as good as it sounds." - omnia saed