"A modernist dining experience that draws seasoned diners as well as a pre-theater crowd (the Galliard is down the street) to the compound of the Zero George Hotel. The restaurant offers one multi-course tasting menu with choice of classic or elevated wine pairings. Let go of the reins and allow Chef Petrillo to direct the experience. He'll weave a story with hyper-local ingredients interpreted and plated in ways that delight, surprise, and make one think of the very nature of a thing, something the best tasting menus strive to accomplish. Since the courses are determined by the chef and not the diner, timing and pacing are on point, and servers are there to be your guides through the experience. They are knowledgeable, and able to answer questions about the ingredients or the wine in a way that is informed but unpretentious." - Stephanie Burt
