"Launched in 2013, PCP champions exceptional Australian and international roasters and represents farmers and brewers. It's the brainchild of Jin Ng of Paramount House, Mark Dundon of Melbourne roaster Seven Seeds, and Russell Beard of nearby brother café Reuben Hills. Alongside coffee—from espresso blends to espresso of the day, filter, and iced batch brew—you’ll find tea, herbal tea, milkshakes (including a PCP coffee shake), cold-pressed juice, and sodas. Iced coffee and chai lattes suit hot days." - Sophie Davies
