Gildas

Great Spanish food, cheese, and wine. Chic interiors, and food portions served generally to share. The menu changes seasonally, so we had the benefit of trying their latest spring menu. We had the signature Gilda skewer to start, churro, bread and cheese (Gouda, served with almonds and a drizzle of honey), fire-grilled eggplant, and the fish tortilla.

Specially Spanish Tapas . The food was incredible. The kitchen staff extremely helpful (we sat at the kitchen bar) and enjoyed every dish we had. We will be back to try more and definitely for 2 recommend sitting at the kitchen bar as the Chefs were interactive and helpful with our selections

We sat by the kitchen, a beautiful experience. The food was elegant, well thought out, and very tasty. Everything was fresh, the mussels were a personal fave! They also make a great gin martini. Will definitely be back

Wow wow wow!!! We walked in here for a drink before dinner & left wishing we had a reservation for dinner here instead. We were sat at the kitchen top bar & id say that’s the best seat in the house! The woman who was head chef was absolutely so kind & polite. Watching the chefs cook and serve up such fine items was magical. The service was 10/10, the cocktails were delicious & I love the non alcoholic options! (Wish there was a non alcoholic wine available). We will definitely be returning to have a special meal here. The staff make you feel so welcome & the attention to detail is crazy. We left wishing we could’ve stayed all night. The smell of the kitchen would fix any bad day.

Had dinner here for the first time. I was pleasantly surprised - beautiful food - a lot of interesting dishes like the calamari with pig jowl, beef tartare with Jerusalem Artichokes and the saddle of lamb was tender, perfectly cooked. The kombu soft serve is a must have. Generous portions too. This was a collab dinner with another chef so I’ll have to return to try their regular menu.

Very pretty restaurant but I had a very average experience. I went with my friend who was not as knowledgeable on wine. We asked the staff for recommendations for her and he was being quite condescending and unhelpful. This left a bit of a sour taste in our mouths. The bread was nice, but nothing amazing - little bit tough. Oysters were nice, mignonette complimented the taste. Croquettes were very cheesy but not heavy. Nice and crunchy The mushroom and eggplant dish was nice but I felt like there wasn’t that many eggplant pieces. The steak tarts had a lot of the green toppings which was a bit overpowering but the oyster cream was nice. The pippis were a bit too fishy for my liking and there wasn’t any nice flavours that stood out otherwise! The chorizo and steak were nice and had very tangy and the steak has a nice sauce. The popcorn dessert was nice, light and not too heavy but the popcorn was a bit stale.

We were glad we didn’t order more food because the overall quality was quite disappointing. We started with two entrees – the gildas and the cod croquetas. The croquetas were a bit fishy and, worse, had fish bones in them – clearly not processed properly. We raised this with the manager, and to his credit, he kindly took the item off our bill. Most of the other dishes were average or below average. The octopus would’ve been much nicer if it had a bit of char. The only highlight was the wagyu beef with chimichurri – that was genuinely enjoyable. Service, however, was great. We were warmly welcomed, and the waitress checked on us regularly throughout the meal. Still, with the price point and the quality of the food, it just wasn’t worth it. For what we paid, we could’ve had a far better experience elsewhere. Wouldn’t recommend.

Happened upon Gildas on a Friday night. It was busy but they fit us in (Gracias leyendas!!). There were several small tables of families and friends groups, none bigger than 4 ppl. The staff were all attentive and polite. Food was pretty good. The celeriac beef tartare was a first for me and quite liked it. The patatas bravas was great and the wine also. Albeit a bit pricey, we had a great dinner.