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"At the Mandarin Oriental Lutetia Paris, celebrating its 115th anniversary, pastry chef Nicolas Guercio reimagined the traditional yule log as a copper‑toned white‑chocolate dome emblazoned with lithophane motifs of Paris, perched on a grapefruit biscuit infused with flavors like Nepalese black tea and topped with smooth Tahitian vanilla mousse." - Lane Nieset
Art Deco landmark with iconic brasserie, spa, and river views
45 Bd Raspail, 75006 Paris, France Get directions