High-concept seafood & natural wines featured in a laid-back eatery within a historic food market.
"A popular restaurant located in the covered Marché des Enfants Rouge in the Marais neighborhood, known for its natural wine and fresh market plates." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé N
"This is a stools-only, silverware-in-buckets, blackboard-menu kind of joint serving seasonal small plates out of an open-kitchen vendor stand inside Paris's oldest covered market, Marché des Enfants Rouge. But what it lacks in deco refinement, it more than makes up for it on the plate. Owner Michael Grosman and chef Shunta Susuki offer variations on dishes including a ceviche, a soup of the moment, and a few other "regulars" such as oysters and a selection of finely sliced charcuterie. Expect heartier fare, too, like crispy fish croquettes with a red pepper dipping sauce, grilled octopus smothered in chimichurri, and a perfectly pink skirt steak served with creamy mashed potatoes and greens. In general, the prices are high for the setting, but that's part of the appeal: high-class, neo-bistro cuisine in a rough-and-tumble joint." - Lindsey Tramuta, Sara Lieberman
"Despite its appearance as just another food stall in the bustling open-air Marché des Enfants Rouges market—Paris’s oldest food market—Les Enfants du Marché is far from ordinary. You’ll have to wait for a seat at this no-reservations spot, but when the first plate hits, you’ll be glad you came. Dishes lean French with Japanese influence—tempura-battered sardines, mussels in a sea of gorgonzola, or perfectly cooked duck breast with figs and foie gras. To drink, the knowledgeable staff will happily guide you toward a bottle that is worthy of your meal. The restaurant is open from noon until the market closes, but the best time to grab a seat is during lunch to witness the market bustle. Cap your meal with a ruby-red pint of strawberries from a vendor on the way out." - ByThe Bon Appétit Staff & Contributors
"Not to be confused with Marché Des Enfants Rouges, the name of the market where this restaurant is located (if you want to call a vendor stand with stools a restaurant), this no-reservations, pull-up-a-seat-if-you-can-find-one spot is pretty remarkable given its setting. One minute you’ll get a waft of fat sizzling on a stovetop and the next you’ll catch a whiff of raw fish mixed with roses from stalls a few feet away. Plates like white asparagus with bottarga and grilled octopus in a chimichurri sauce come out when they’re ready and don’t expect water unless you ask for it - it’s all about wine here. “What do you like?” the somm will ask, and minutes later she’ll return with three open bottles to taste - all of them spectacular. The stools in front of the cooks are ideal for being in on the fun, but the service is attentive even if the only seats left are around the bend, facing a blank wall." - Sara Lieberman
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