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TITI
Chinese restaurant · Lima ·
TITI
Chinese restaurant · Lima ·
@cntraveler
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Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru | Condé Nast Traveler
"When I want chifa, I head to Titi: it’s famous in Lima (around 50–60 years old) and not well known abroad, but the fried wontons are a must and the carne al ajo — beef tenderloins sautéed with garlic and served with steamed rice — is deceptively simple and heavenly." - Megan Spurrell
