Lady Bee
Bar · Lima ·
Seasonal cocktails & Peruvian dishes highlighting local spirits
Seasonal cocktails & Peruvian dishes highlighting local spirits
"Honoured with the 2025 Michter's Art of Hospitality Award, Lady Bee in Lima, Peru was recognised for outstanding hospitality." - Sarah James
"What sets Lady Bee apart from the other trendy bars in town is that Chef Gabriela León, together with her partner and head bartender, Alonso Palomino, has shaped a dining and drinking experience built on local spirits and seasonal ingredients. The space in Barranco was designed with a beehive in mind: undulating textures, warm light, and a demonstrated love for the land, especially the jungle of Tarapoto, where the chef’s roots run deep. Go for the oysters with Amazonian citrus, the smoked tartare, or the scallops with narrow bone and Amazonian chorizo. The ribeye with toasted butter and chamomile flowers is a must, paired with an Oca-Mashua cocktail made with a distillate of red oca." - paola miglio
"What sets Lady Bee apart from the other trendy bars in town is that Chef Gabriela León, together with her partner and head bartender, Alonso Palomino, has shaped a dining and drinking experience built on local spirits and seasonal ingredients. The space in Barranco was designed with a beehive in mind: undulating textures, warm light, and a demonstrated love for the land, especially the jungle of Tarapoto, where the chef’s roots run deep. Go for the oysters with Amazonian citrus, the smoked tartare, or the scallops with narrow bone and Amazonian chorizo. The ribeye with toasted butter and chamomile flowers is a must, paired with an Oca-Mashua cocktail made with a distillate of red oca. RESERVE A TABLE" - Paola Miglio
"A buzzy bar where the cocktails showcase native ingredients." - Megan Spurrell
"A Miraflores gastro bar built around sustainability and deep collaboration with scientists and local producers—agroforestry engineers, marine biologists, and small growers are part of the sourcing story. Founders pair bartending and culinary expertise to highlight Peruvian ingredients (chocolate, coffee, produce), and signature cocktails apply that ethos—an example is the Three Sips Martini made with a Coastal Hills sugarcane distillate, sherry, and dry vermouth, presented with three regionally sourced garnishes (olive, savory algae, trout caviar)." - Kara Newman
