"You’ll find products from Terroirs d’Avenir all over the city, often without knowing it, as the shop started as a food supplier to star chefs and restaurants. It's now branched out to offer the same quality products to customers at a butchery, poissonnerie, bakery, and grocery, a retail quartet perched along rue du Nil in the 2nd arrondissement. The butcher shop works exclusively with whole animals, and offers a range of game birds, specially cured dry-aged grass-fed steaks—hard to find in France—and rare poultry." - Catherine Down, Lindsey Tramuta