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"The menu is short and sweet with just three types of meat: al pastor, bistec, and chicharron. Everything can be ordered on corn or flour tortillas and cloaked with cheese. The salsas are piquant, zippy, and incredibly spicy. There are also a few speciality items like quesadilla-esque gringas, and piratas. If the pork skins weren't enough, order the fried donut dessert with dulce de leche, crumbled nuts, and banana ice cream." - Naomi Tomky, Scarlett Lindeman
Ana Lorenzana
