"The Shoreditch branch of this buzzy Taiwanese bao house is just as lively and inviting as its other locations in Soho, Borough Market, and Marylebone. Each one has a specialty, and Shoreditch is all about rich, beefy noodles. Arriving in a bowl of deep, rich broth amid generous, flaky chunks of beef cheek and short rib, it’s a super-indulgent hug in a bowl— perfect for a rainy London day. Bao’s signature buns are also a must-order: get one or two for each diner, including the classic pork-and-peanut plus a fried chicken or prawn croquette. And don’t skip the xiao chi: Taiwanese small plates like mutton dumplings bathing in chili oil or a dish of pickled veggies (perfect to set off the beef). Everything is meant for sharing, and it’s all good." - Elizabeth Winding, Sonya Barber
