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ION Harbour By Simon Rogan
Fine dining restaurant · Valletta ·
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"At Ion Harbour, long-unsung local ingredients are being reimagined on the plate: dishes like rossi prawn and sea jelly with a whey-and-smoked-pike-roe sauce helped the restaurant become the island's first two-starred Michelin restaurant last year, and its wine list includes offerings from indigenous grape varieties such as Ġellewża and Girgentina." - Adam H. Graham
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Two-star Michelin dining with spectacular harbour views and local produce
