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Wild Common
Restaurant · Charleston ·
40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler
"After a candlelit hallway and a marble bar, the tasting-menu experience here takes diners on a luxurious journey focused on regionally minded seafood gilded with caviar, black truffle, and foie gras when the chef chooses. Chef Orlando Pagan’s collaborative open kitchen runs like ballet, and desserts are often points of pride." - Stephanie Burt
Jonathan Boncek
