Oak Steakhouse
Steak house · Charleston ·
Locally sourced beef & sustainable seafood in historic bank
Locally sourced beef & sustainable seafood in historic bank
"Oak is a steakhouse in Charleston with multiple locations. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Battle the South-of-Broad crowds for a seat at the bar at classic steakhouse Oak if you want to try a prime example of a burger made with Certified Angus Beef. The patty is a combination of New York Strip, filet, and brisket (which could be why it rings in at $21). The burger is topped with Nueske’s bacon and served with truffle fries. Feel extra fancy and start the night with a dirty martini and oysters before tucking into the burger. Best for: A fancy night out" - Erin Perkins
"Battle the South-of-Broad crowds for a seat at the bar at classic steakhouse Oak if you want to try a prime example of a burger made with Certified Angus Beef. The patty is a combination of New York Strip, filet, and brisket (which could be why it rings in at $21). The burger is topped with Nueske’s bacon and served with truffle fries. Feel extra fancy and start the night with a dirty martini and oysters before tucking into the burger." - Erin Perkins
"Oak Steakhouse is among the restaurants operated by Indigo Road Hospitality Group in Charleston." - Erin Perkins
"In a city known for its stellar seafood, there are few steakhouses as iconically Charleston as Oak. Located in one of the oldest parts of the city, the historic architecture features large windows, high-ceilinged dining rooms, exposed brick walls, and a central staircase. Sure, Oak Steakhouses have popped up in multiple locations in the South now, but this is the flagship. The kitchen's precision is not just about the temperature of the steaks. When it comes to traditional steakhouses, there's often a playbook (and that's not a bad thing) and Oak has been playing—and winning—that game for 20 years. The locally-caught shrimp cocktail is arranged just so, the tender steaks are seared and seasoned well, and the wedge salad is crisp and served with the blue cheese dressing of your dreams. A sleeper hit is the five-ounce steak frites with béarnaise sauce; decadence without the hefty price tag." - Stephanie Burt
