"Hip hotel restaurant Frannie and the Fox offers wood-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its exact portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion. Best for: A Negroni on tap and a scene" - Denise K. James
"Located in the handsome Emeline hotel, Frannie & the Fox offers Italian bites near the Market. Hits include the wood-fired pizzas, blue crab fritters, chicken Milanese, meatballs with whipped ricotta and a white Negroni on tap." - Erin Perkins
"In Charleston offers Teeny Tini Tuesday every Tuesday as part of the tiny-martini trend." - Caroline Eubanks
"Head to the back left corner of the dining room at Italian restaurant Frannie and the Fox to find martini bar the Den. The space seats 30 and focuses on martinis, caviar, and Italian snacks. Seasonal flavors like a tomato martini with pepperoncini shrub share the menu with a classic service offered with various liquor and vermouth choices." - Erin Perkins
"Embracing the Italian aperitivo tradition as an integral part of the dining experience, this restaurant offers discounted bites Monday through Saturday from 3 p.m. to 5 p.m., featuring items such as arancini, pork and beef meatballs, and seasonal mozzarella. Chef Daniel Dalton emphasizes a warm, inviting atmosphere that blends traditional Italian flavors with a unique wood-fired approach; the charming courtyard and greenhouse create a garden-like backdrop where guests can relax with approachable, inventive small plates and drinks." - Erin Perkins