The Museum of Modern Art

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.

Brooklyn Botanic Garden is a lush, 52-acre NYC oasis famed for its cherry blossoms, Japanese garden, bonsai collection, and seasonal floral festivals.

Xi’an Famous Foods is NYC's go-to for fiery, hand-pulled noodles, spicy lamb, and bold Western Chinese flavors served fast-casual, no frills, all flavor.

Step into the whimsical world of Christina Tosi's bakery, where inventive desserts like crack pie and creamy soft serve come with a playful twist.

Rabbit, Ravi DeRossi's raw vegan gem, offers a stunning 13-course tasting menu that's both innovative and delightfully presented, making for an unforgettable night.

Milk Bar is a whimsical dessert haven by Christina Tosi, serving up nostalgic sweets like cereal milk soft serve and inventive cookies that’ll satisfy any sweet tooth.

Nestled in the historic Beekman Hotel, Tom Colicchio's Temple Court beckons with its stunning decor and a menu that marries American comfort with elegance.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Californian coastal vibes meet eclectic eats and killer cocktails, all best enjoyed burger-in-hand on Bar Bolinas’ lush patio.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.