The Best Pizza in Chicago, From Thin Crust to Detroit Style | Condé Nast Traveler
"If it’s classic Neapolitan slices you seek, you’ve come to the right place. After jumpstarting his career in his native Palermo , chef Salvatore “Sal” Lo Cascio brought his pizza skills to Chicago, gaining a loyal following around town before teaming up with Gage Hospitality and Ballyhoo to open Coda di Volpe, a Lakeview restaurant known for its Southern Italian specialties. In the summer of 2020 they debuted Foxhole, a walk-up window serving authentic Italian bites and, of course, show-stopping pies." - Nicole Schnitzler
Bethany Fritz/Foxhole Media
