28 Best Restaurants in Singapore | Condé Nast Traveler
"Much like the decor, the food at Rang Mahal combines Western ingredients with Indian spices and cooking methods to yield elegant, complex creations like smoky tandoori portobello mushrooms with a sprinkling a chat masala and cheddar. The food is light yet exceedingly flavorful—you'll be satisfied without being stuffed. The $58 lunch buffet is a great way to sample a wide swath of the menu without breaking the bank." - Annette Tan
