Joe's Shanghai

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Vintry is a cozy Wine & Whiskey bar in the Financial District, boasting an impressive selection of wines and artisan-crafted cocktails paired with shareable plates.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

Smashed serves crispy, juicy made-to-order smashburgers and fries in a sleek, black-and-white spot perfect for late-night bites.

This cozy Williamsburg spot serves up fresh, flaky French-style croissants, organic sourdough loaves, and savory sandwiches perfect for a quick, artisanal bite.

Chef Robert Sieber’s Clubhouse Sandos & Subs is a cozy pop-up on the Lower East Side, serving up innovative sandwiches like the gochujang brisket and a creamy baked eggs special, all made with fresh, local ingredients and a side of good vibes.

Brooklyn’s Little Skips serves all-day brunch, Asian rice bowls, fresh sandwiches, and rotating local brews in a cozy, lively spot.

Nestled on the Rockaway Beach boardwalk, Rippers is a laid-back snack shack serving up mouthwatering burgers, cheesy fries, and cold drinks, perfect for beachgoers.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.

Nestled in Hell's Kitchen, this cozy Italian spot boasts wooden beams and slate floors, serving up delightful wines and mouthwatering small plates perfect for pre-theater bites.