Brandy's Piano Bar

At this reservations-only gem by an Israeli celeb chef, enjoy a vibrant atmosphere and ever-changing, fresh dishes that make every visit an adventure.

"Connivence Store: Beer, Lotto, Food, Snacks, Milk, Drinks, Gum"

Benny’s Cuban Cafe serves up hearty Cuban classics like ropa vieja and massive sandwiches in a friendly, family-like vibe that feels just like home.

Tucked off Cooper Square in the East Village, this sleek high-rise hotel boasts airy rooms with city views, a chic restaurant, and a vibrant bar scene.

"Xie Bao Crab House is the only restaurant chain in the U.S. dedicated to promoting Huaiyang cuisine, a 2000 years old highend Chinese cuisine. With golden crab roe sauce as a signature ingredient, Xie Bao brings the essence of Huaiyang cuisine to American diners. To better suit local tastes, it blends elements of American Cajun seafood and Italian seafood, creating a unique fusion of tradition and innovation. Xie Bao specializes in Huaiyang Dim Sum, like soup dumplings, Buns and mooncakes. "Preserving Original Flavors": Huaiyang cuisine emphasizes the preservation and enhancement of the natural flavors of fresh ingredients. "Freshwater and Seafood, Light and Delicious": Known for its expertise in preparing seafood dishes."

Chill spot with outdoor seating offering delicious Vietnamese comfort food like bánh mì and pho, plus unique cocktails and a fun vibe.

Rezdôra offers a cozy Italian escape with handmade pasta, authentic dishes, and top-notch service that captures the essence of Emilia-Romagna.

Bustling, storefront Chinese operation offering Shanghainese dishes & dim sum (no credit cards).

"We are the oldest operating bialy bakery in the United States. Since 1936 we have been providing the best bagels, bialys and sandwiches to NYC. More often than not, anything that hangs around that long simply runs out of steam. Not so with Kossar's… we're getting better. Brick oven-baked bialys, kettle-boiled bagels, and many other old-world, specialty-baked goods. All of the same authentic ingredients and care that you'd expect from a heritage of excellence dating back generations to 17th century Eastern Europe. We use the highest-quality natural wheat flour, fresh eggs, premium brewer's yeast, fine kosher salt, pure malt syrup, and our not-so-secret ingredient, good old New York City tap water."

Ras Plant Based in West Village elevates Ethiopian cuisine with bold, plant-based flavors in a vibrant, art-filled setting that feels like a cozy celebration.