Rezdôra
Italian restaurant · Flatiron District
27 E 20th St, New York, NY 10003
/cdn.vox-cdn.com/uploads/chorus_image/image/69245740/Rezdora_14.0.jpg "Rezdôra by Alex Staniloff/Eater NY")
Highlights
Rezdôra offers a cozy Italian escape with handmade pasta, authentic dishes, and top-notch service that captures the essence of Emilia-Romagna.
Rezdôra offers a cozy Italian escape with handmade pasta, authentic dishes, and top-notch service that captures the essence of Emilia-Romagna.
"A celebrated Italian restaurant in New York, led by chef Stefano Secchi, known for its authentic Italian cuisine and participation in culinary events like the Synergy Series." - Serena Maria Daniels
"Stefano Secchi’s wildly popular Italian restaurant serving pastas, pork chops, and prosciutto now has one star." - Eater Staff
"If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside." - Kevin Chau
"If you’re near Flatiron, you can order takeout or delivery from Rezdora online. They have a bunch of pastas, mains, and gelato available, as well as their entire list of Northern Italian wines at retail value." - hannah albertine
"The Dish: Gnocco Frito These three hollow discs of dough are puffed up to order, and each is finished with a little beret of prosciutto, capicola, and mortadella - respectively. Regardless of the cured meat featured in any individual bite, every second with this trio feels like a socially-undistanced retreat where flaky pastry and salty-fatty meat exist in equilibrium. When you bite into each puff, its hollow insides begin to deflate, sending a waft of hot pastry steam directly into your mouth. Don’t try to choose which is your favorite. You don’t have to. You get to eat them all." - team infatuation
