Le Rock

In the last few weeks, whenever someone's asked me where they should go for "a nice dinner," I've said Le Rock every single time. You're definitely paying a little more, but I think you feel it in the quality of the food (not just the room or the vibes). I think you have to get the bison au poivre, the leeks, everything on the raw bar, and also weirdly the sausages on the raw bar are really delicious.