The Best New Cocktail Bars in San Diego | Eater San Diego
"The midcentury modern reinvention of the restaurant at the Pearl Hotel serves up a retro yet compelling menu that includes updated takes on legacy cocktails created by co-owner Ian Ward (Addison) and executed by a team of veteran bartenders. Use their daily 4 p.m. to 5 p.m. happy hour to sample through a menu that includes a banana daiquiri and a Pink Squirrel, a mix of crème de noyaux, crème de cacao, and heavy cream. The move, if you can’t find a seat at the bar, is to enjoy your drink on the hotel’s outdoor patio overlooking the pool." - Kelly Bone
Kimberly Motos
