"Old photos of Latin ballplayers line the walls, speaking to the back-home chord the food hits here. It’s where Cuban families have gathered since 1969 and feasted on delicious saffron rice dishes with seafood or chicken in a creole sauce. The best bet is pierna con mojo, roasted pork leg bathed in a garlic-citrus sauce, then crisped with onions on a grill." - Alejandro Benes