Con Todo Cantina y Cocina

Zymi Bakery is a delightful Greek pastry haven in Chicago, where you can savor traditional baklava, mouthwatering koulouria, and fusion treats crafted by award-winning chef Yiannis Tasopoulos.

Lao Sze Chuan in downtown Chicago is a renowned Sichuan haven, blending spicy classics with approachable favorites in a vibrant, welcoming atmosphere.

Lost Larson is a charming Scandinavian bakery-cafe in Andersonville, where you can feast on artisanal pastries, fresh bread, and seasonal dishes—perfect for cozying up with a coffee or enjoying dinner on their inviting patio.

Tucked in the cozy confines of a hotel on the University of Chicago campus, Truth Be Told serves up hearty British pub fare like shepherd's pie and fish and chips, perfect for warming up by the fireplace after a chilly day.

This beloved indie venue near Wrigley Field offers an intimate concert experience with great sound, friendly vibes, and a historic charm.

At Jibek Jolu in Lincoln Square, you can cozy up in a charming yurt-like space and feast on hearty Kyrgyz dishes, from juicy dumplings to hand-pulled noodles, all while BYOBing your favorite drinks.

Sushi Hall in Lincoln Park is a vibrant neighborhood spot where chef Mitch Kim serves up fresh, innovative sushi rolls alongside tasty Japanese comfort food, all in a stylish yet relaxed setting.

El Faro is a cozy neighborhood gem serving up a feast of traditional Mexican delights, with scrumptious options for vegetarians and vegans alike.

Chiya Chai is a cozy Nepalese cafe in Logan Square, famed for its staggering chai selection and comforting bites like momos and savory pies, perfect for catching up or chilling with a book.

Kostali at The Gwen Hotel serves up Mediterranean-inspired bites from award-winning chef Carrie Nahabedian in a chic, cozy setting with a unique Tipsy Tea experience.