Nestled on Michigan Avenue, this lively eatery serves an authentic mix of classic and unique Chinese dishes, inviting you to savor a local gem in a vibrant ambiance.
"It’s business as usual as one of the best Chinese restaurants in town. Lao Sze Chuan has been serving Chicagoans for decades with (yes) spicier regional cuisine from Sichuan mingled with items popular in Chinese American restaurants." - Ashok Selvam, Eater Staff
"Lao Sze Chuan can get lost in the shuffle, but the restaurant is a pioneer, showcasing Sichuan cuisine to Chicagoans at a time when the mainstream was fixated on Cantonese food. There’s plenty of room for the many delicious regions of China, but Lao Sze Chuan ignited interest in Chicago as diners grew more comfortable with spicy food. From the dry-chili chicken (named after founder Tony Hu) to the cumin lamb, the greatest hits are worth a visit at any one of the chain’s locations." - Ashok Selvam, Eater Staff
"The downtown location of this Chinese restaurant is participating in the Meals Of Love For Frontline Heroes program, where they donate meals to frontline workers. Check out their Instagram for more information. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The downtown location of this Chinese restaurant is participating in the Meals Of Love For Frontline Heroes program, where they donate meals to frontline workers. Check out their Instagram for more information." - adrian kane
"Take the elevator or escalators to this large dining room where owner Tony Hu (nicknamed “the mayor of Chinatown”) brings all his favorites, including his dry-chili chicken, to downtown Chicago. Like the name suggests, Sichuan food is the focus. But for folks afraid of heat, there are enough menu items to please any fan of Chinese and Chinese-American food." - Ashok Selvam, Naomi Waxman, aimee.levitt
