
1
"Set up in the parking lot by Kennedy’s Indian Curry House & Irish Pub, Adams Smoked Meats is run by co-owner and chef James Adams, who doles out ribs, brisket, and even lemon 7-UP pound cake; he previously worked as a butcher at Shenson’s Corned Beef and Gallo Salame before opening this venture, and we’re all luckiest for that last great move. Grab a bite Thursday through Sunday, 11 a.m.-7 p.m." - Paolo Bicchieri